E-Service Quality Assessment According to Hierarchical Service Quality Models
Ingaldi, Manuela
Popularity of E-Shops During the Covid-19 Pandemic
Ingaldi, Manuela, Brožovà, Silvie
Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company
Ingaldi, Manuela, Kotus, Martin, Škůrková, Katarína Lestyánszka
Overview of the main methods of service quality analysis
Ingaldi, Manuela
Two faces of automation: cobots and autonomous mobile robots in action
Wagner, Natalia, Ingaldi, Manuela
Sustainable Developement in Logistic – A Strategy for Management in Terms of Green Transport
Klimecka-Tatar, Dorota, Ingaldi, Manuela, Obrecht, Matevž
Green logistics - modern transportation process technology
Larina, Irina Vyacheslavovna, Larin, Andrey Nikolaevich, Kiriliuk, Olga, Ingaldi, Manuela
Company Strategy Determination in Food Company Using Swot Method
Ingaldi, Manuela, Škůrková, Katarína Lestyánszka
Customer’s Reviews on the Internet - Possibility of Promotion or a Threat for Enterprises
Ingaldi, Manuela
Determination of the linear correlation coefficient between Young’s modulus and the compressive strength in fibre-reinforced concrete based on experimental studies
Czajkowska, Agnieszka, Raczkiewicz, Wioletta, Ingaldi, Manuela
Proposal of the E-Services Quality Scale – Preliminary Results
Ingaldi, Manuela
Employees’ Job Satisfaction and their Work Performance as Elements Influencing Work Safety
Dziuba, Szymon T., Ingaldi, Manuela, Zhuravskaya, Marina