Overview of the main methods of service quality analysis
Ingaldi, Manuela
Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company
Ingaldi, Manuela, Kotus, Martin, Škůrková, Katarína Lestyánszka
Determination of the linear correlation coefficient between Young’s modulus and the compressive strength in fibre-reinforced concrete based on experimental studies
Czajkowska, Agnieszka, Raczkiewicz, Wioletta, Ingaldi, Manuela
Sustainable Developement in Logistic – A Strategy for Management in Terms of Green Transport
Klimecka-Tatar, Dorota, Ingaldi, Manuela, Obrecht, Matevž
Green logistics - modern transportation process technology
Larina, Irina Vyacheslavovna, Larin, Andrey Nikolaevich, Kiriliuk, Olga, Ingaldi, Manuela
Company Strategy Determination in Food Company Using Swot Method
Ingaldi, Manuela, Škůrková, Katarína Lestyánszka
Customer’s Reviews on the Internet - Possibility of Promotion or a Threat for Enterprises
Ingaldi, Manuela
Proposal of the E-Services Quality Scale – Preliminary Results
Ingaldi, Manuela
Sustainable Development and Technological Advancements in Industry 4.0: Overcoming Barriers in SME Sector Integration
Ingaldi, Manuela, Ulewicz, Robert
Analysis of the Survey Results on the Pro-Ecological Awareness of Young People in the Aspect of Sustainable Development
Czajkowska, Agnieszka, Ingaldi, Manuela
Implementation of the FMEA Method as a Support for the HACCP System in the Polish Food Industry
Szczyrba, Anna, Ingaldi, Manuela
Safety of Online Shopping According to Customers
Ingaldi, Manuela, Brožova, Silvie