Fructophilic lactic acid bacteria (FLAB) – a new group of heterofermentative microorganisms from the plant environment
Gustaw, Klaudia, Michalak, Magdalena, Polak-Berecka, Magdalena, Waśko, Adam
Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix
Skrzypczak, Katarzyna, Gustaw, Klaudia, Schwonke, Dominika, Pałys, Izabela, Gordat, Katarzyna, Michalak-Majewska, Monika, Gustaw, Waldemar