A Study of Nutrition and The Nutritional Status of Servicemen, Assessed on The Basis of Anthropometric Indicators
Glushkov, Pavlin Ivanov
Use of Linear Optimization Model in Defining The New Standards for The Preparation of Food for Servicemen in Preparation for Participation in Peacekeeping Operations
Glushkov, Pavlin Ivanov
Study of the Dietary Intake of Cadets from the National Military University “Vasil Levski” - Part I
Glushkov, Pavlin Ivanov
Opportunities for Multiplying the Expenses in Economic Effects and Benefits for the Budget of the National Military University “Vasil Levski”
Glushkov, Pavlin Ivanov