Multi-Class Procedure for Analysis of Antibacterial Compounds in Eggs by Liquid Chromatography-Tandem Mass Spectrometry
Błądek, Tomasz, Posyniak, Andrzej, Gajda, Anna, Gbylik, Małgorzata, Żmudzki, Jan
Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water
Gbylik-Sikorska, Małgorzata, Posyniak, Andrzej, Śniegocki, Tomasz, Sell, Bartosz, Gajda, Anna, Tomczyk, Grzegorz, Żmudzki, Jan
LC-MS/MS analysis of doxycycline residues in chicken tissues after oral administration
Gajda, Anna, Posyniak, Andrzej, Tomczyk, Grzegorz
Simultaneous Determinaton of Fluoroquinolones in Feed by Liquid Chromatography with Fluorescence Detection
Gbylik, Małgorzata, Posyniak, Andrzej, Gajda, Anna
Analytical Procedure for the Determination of Tulathromycin in Swine Plasma
Gajda, Anna, Posyniak, Andrzej, Błądek, Tomasz