Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water
Gbylik-Sikorska, Małgorzata, Posyniak, Andrzej, Śniegocki, Tomasz, Sell, Bartosz, Gajda, Anna, Tomczyk, Grzegorz, Żmudzki, Jan
Determination of tylosin concentration in sow’s milk after intramuscular administration
Cybulski, Piotr, Gajda, Anna, Kuśmierz, Aleksandra
Multi-Class Procedure for Analysis of Antibacterial Compounds in Eggs by Liquid Chromatography-Tandem Mass Spectrometry
Błądek, Tomasz, Posyniak, Andrzej, Gajda, Anna, Gbylik, Małgorzata, Żmudzki, Jan
Baicalin decreases somatic cell count in mastitis of dairy cows
Burmańczuk, Artur, Wojciechowska, Beata, Gbylik-Sikorska, Małgorzata, Gajda, Anna, Markiewicz, Włodzimierz, Sosin, Ewa, Grabowski, Tomasz
Investigation of doxycycline residues in bones after oral administration to broiler chickens
Gajda, Anna, Szymanek-Bany, Iwona, Nowacka-Kozak, Ewelina, Gbylik-Sikorska, Małgorzata