Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water
Gbylik-Sikorska, Małgorzata, Posyniak, Andrzej, Śniegocki, Tomasz, Sell, Bartosz, Gajda, Anna, Tomczyk, Grzegorz, Żmudzki, Jan
Determination of tylosin concentration in sow’s milk after intramuscular administration
Cybulski, Piotr, Gajda, Anna, Kuśmierz, Aleksandra
Multi-Class Procedure for Analysis of Antibacterial Compounds in Eggs by Liquid Chromatography-Tandem Mass Spectrometry
Błądek, Tomasz, Posyniak, Andrzej, Gajda, Anna, Gbylik, Małgorzata, Żmudzki, Jan
LC-MS/MS analysis of doxycycline residues in chicken tissues after oral administration
Gajda, Anna, Posyniak, Andrzej, Tomczyk, Grzegorz
The Microbiological and Biochemical Parameters of Manure from Antibiotic-Treated Turkeys
Wyszkowska, Jadwiga, Mikulski, Dariusz, Borowik, Agata, Zaborowska, Magdalena, Kucharski, Jan, Kozłowski, Krzysztof, Bilecka, Magdalena, Gajda, Anna, Pietruk, Konrad, Jedziniak, Piotr, Ognik, Katarzyna, Jankowski, Jan