Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy
Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Pieszka, Marek
Dietary Kaolin Clay in Pre- and Post-Weaned Piglets and Its Influence on Haematological and Biochemical Parameters, and Intestinal Microflora Status
Bederska-Łojewska, Dorota, Pieszka, Marek
A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves
Szacawa, Ewelina, Dudek, Katarzyna, Bednarek, Dariusz, Pieszka, Marek, Bederska-Łojewska, Dorota
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
Orczewska-Dudek, Sylwia, Bederska-Łojewska, Dorota, Pieszka, Marek, Pietras, Mariusz
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review
Bederska-Łojewska, Dorota, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Schwarz, Tomasz