Using Artificial Intelligence to Improve Poultry Productivity – A Review
Taleb, Hassan M., Mahrose, Khalid, Abdel-Halim, Amal A., Kasem, Hebatallah, Ramadan, Gomaa S., Fouad, Ahmed M., Khafaga, Asmaa F., Khalifa, Norhan E., Kamal, Mahmoud, Salem, Heba M., Alqhtani, Abdulmohsen H., Swelum, Ayman A., Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Abd El-Hack, Mohamed E.
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part A: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Fries
Mikołajczak, Zuzanna, Mazurkiewicz, Jan, Rawski, Mateusz, Kierończyk, Bartosz, Józefiak, Agata, Świątkiewicz, Sylwester, Józefiak, Damian
Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme
Krawczyk, Józefa, Lewko, Lidia, Świątkiewicz, Sylwester
1. Insects – A Natural Nutrient Source for Poultry – A Review
Józefiak, Damian, Józefiak, Agata, Kierończyk, Bartosz, Rawski, Mateusz, Świątkiewicz, Sylwester, Długosz, Jakub, Engberg, Ricarda Margarete
The efficacy of selected feed additives in the prevention of broiler chicken coccidiosis under natural exposure to Eimeria spp
Arczewska-Włosek, Anna, Świątkiewicz, Sylwester
4. Quality of Poultry Meat from Native Chicken Breeds – A Review
Sokołowicz, Zofia, Krawczyk, Józefa, Świątkiewicz, Sylwester
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Al-Otaibi, Aljohara M., Abd El-Hack, Mohamed E., Dmour, Saif M., Alsowayeh, Noorah, Khafaga, Asmaa F., Ashour, Elwy A., Nour-Eldeen, Mohamed A., Świątkiewicz, Sylwester
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part B: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Pre-Smolts
Mikołajczak, Zuzanna, Mazurkiewicz, Jan, Rawski, Mateusz, Kierończyk, Bartosz, Józefiak, Agata, Świątkiewicz, Sylwester, Józefiak, Damian
Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Krawczyk, Józefa, Szczurek, Witold, Puchała, Michał, Józefiak, Damian
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
Infectious and non-infectious factors associated with leg disorders in poultry – a review
Kierończyk, Bartosz, Rawski, Mateusz, Józefiak, Damian, Świątkiewicz, Sylwester