Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review
Abd El-Hack, Mohamed E., Kamal, Mahmoud, Alqhtani, Abdulmohsen H., Alreemi, Roaa M., Alazragi, Reem S., Khojah, Hanan, Swelum, Ayman A., Khafaga, Asmaa F., Świątkiewicz, Sylwester
Infectious and non-infectious factors associated with leg disorders in poultry – a review
Kierończyk, Bartosz, Rawski, Mateusz, Józefiak, Damian, Świątkiewicz, Sylwester
1. Insects – A Natural Nutrient Source for Poultry – A Review
Józefiak, Damian, Józefiak, Agata, Kierończyk, Bartosz, Rawski, Mateusz, Świątkiewicz, Sylwester, Długosz, Jakub, Engberg, Ricarda Margarete
Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme
Krawczyk, Józefa, Lewko, Lidia, Świątkiewicz, Sylwester
Using Artificial Intelligence to Improve Poultry Productivity – A Review
Taleb, Hassan M., Mahrose, Khalid, Abdel-Halim, Amal A., Kasem, Hebatallah, Ramadan, Gomaa S., Fouad, Ahmed M., Khafaga, Asmaa F., Khalifa, Norhan E., Kamal, Mahmoud, Salem, Heba M., Alqhtani, Abdulmohsen H., Swelum, Ayman A., Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Abd El-Hack, Mohamed E.
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Calik, Jolanta, Krawczyk, Józefa, Świątkiewicz, Sylwester, Gąsior, Robert, Wojtycza, Krzysztof, Połtowicz, Katarzyna, Obrzut, Joanna, Puchała, Michał
4. Quality of Poultry Meat from Native Chicken Breeds – A Review
Sokołowicz, Zofia, Krawczyk, Józefa, Świątkiewicz, Sylwester
Avian Crop Function – A Review
Kierończyk, Bartosz, Rawski, Mateusz, Długosz, Jakub, Świątkiewicz, Sylwester, Józefiak, Damian
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Al-Otaibi, Aljohara M., Abd El-Hack, Mohamed E., Dmour, Saif M., Alsowayeh, Noorah, Khafaga, Asmaa F., Ashour, Elwy A., Nour-Eldeen, Mohamed A., Świątkiewicz, Sylwester
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
Muszyński, Siemowit, Tomaszewska, Ewa, Arczewska-Włosek, Anna, Kasperek, Kornel, Batkowska, Justyna, Lamorski, Krzysztof, Wiącek, Dariusz, Donaldson, Janine, Świątkiewicz, Sylwester