The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens
Pyzik, Ewelina, Urban-Chmiel, Renata, Chałabis-Mazurek, Agnieszka, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Schwarz, Tomasz, Valverde Piedra, Jose L.
The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
Abd El-Hack, Mohamed E., Alazragi, Reem, Khafaga, Asmaa F., Qadhi, Alaa, Ghafouri, Khloud, Azhar, Wedad, Alqhtani, Abdulmohsen H., Khojah, Hanan, Swelum, Ayman A., Świątkiewicz, Sylwester
The First Insight Into Full-Fat Superworm (Zophobas morio) Meal in Guppy (Poecilia reticulata) Diets: A Study on Multiple-Choice Feeding Preferences and Growth Performance
Kowalska, Joanna, Rawski, Mateusz, Homska, Natalia, Mikołajczak, Zuzanna, Kierończyk, Bartosz, Świątkiewicz, Sylwester, Wachowiak, Roksana, Hetmańczyk, Katarzyna, Mazurkiewicz, Jan
Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review
Abd El-Hack, Mohamed E., Kamal, Mahmoud, Alqhtani, Abdulmohsen H., Alreemi, Roaa M., Alazragi, Reem S., Khojah, Hanan, Swelum, Ayman A., Khafaga, Asmaa F., Świątkiewicz, Sylwester
Freshwater turtle nutrition – a review of scientific and practical knowledge
Rawski, Mateusz, Mans, Christoph, Kierończyk, Bartosz, Świątkiewicz, Sylwester, Barc, Aneta, Józefiak, Damian
Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens
Calik, Jolanta, Świątkiewicz, Sylwester, Obrzut, Joanna, Połtowicz, Katarzyna, Krawczyk, Józefa
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Al-Otaibi, Aljohara M., Abd El-Hack, Mohamed E., Dmour, Saif M., Alsowayeh, Noorah, Khafaga, Asmaa F., Ashour, Elwy A., Nour-Eldeen, Mohamed A., Świątkiewicz, Sylwester
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
Muszyński, Siemowit, Tomaszewska, Ewa, Arczewska-Włosek, Anna, Kasperek, Kornel, Batkowska, Justyna, Lamorski, Krzysztof, Wiącek, Dariusz, Donaldson, Janine, Świątkiewicz, Sylwester
Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry
Bednarek, Dariusz, Dudek, Katarzyna, Kwiatek, Krzysztof, Świątkiewicz, Małgorzata, Świątkiewicz, Sylwester, Strzetelski, Juliusz
The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
Krawczyk, Józefa, Obrzut, Joanna, Świątkiewicz, Sylwester, Calik, Jolanta