Results of a 16-week safety assurance study with rats fed genetically modified Bt maize: effect on growth and health parameters
Szymczyk, Beata, Szczurek, Witold, Świątkiewicz, Sylwester, Kwiatek, Krzysztof, Sieradzki, Zbigniew, Mazur, Małgorzata, Bednarek, Dariusz, Reichert, Michał
Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review
Bederska-Łojewska, Dorota, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Schwarz, Tomasz
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part B: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Pre-Smolts
Mikołajczak, Zuzanna, Mazurkiewicz, Jan, Rawski, Mateusz, Kierończyk, Bartosz, Józefiak, Agata, Świątkiewicz, Sylwester, Józefiak, Damian
Meat quality of poulards obtained from three conserved breeds of hens
Obrzut, Joanna, Krawczyk, Józefa, Calik, Jolanta, Świątkiewicz, Sylwester, Pietras, Mariusz, Utnik-Banaś, Katarzyna
Infectious and non-infectious factors associated with leg disorders in poultry – a review
Kierończyk, Bartosz, Rawski, Mateusz, Józefiak, Damian, Świątkiewicz, Sylwester
1. Insects – A Natural Nutrient Source for Poultry – A Review
Józefiak, Damian, Józefiak, Agata, Kierończyk, Bartosz, Rawski, Mateusz, Świątkiewicz, Sylwester, Długosz, Jakub, Engberg, Ricarda Margarete
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
Muszyński, Siemowit, Tomaszewska, Ewa, Arczewska-Włosek, Anna, Kasperek, Kornel, Batkowska, Justyna, Lamorski, Krzysztof, Wiącek, Dariusz, Donaldson, Janine, Świątkiewicz, Sylwester
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Al-Otaibi, Aljohara M., Abd El-Hack, Mohamed E., Dmour, Saif M., Alsowayeh, Noorah, Khafaga, Asmaa F., Ashour, Elwy A., Nour-Eldeen, Mohamed A., Świątkiewicz, Sylwester
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions – A Review
Abd El-Hack, Mohamed E., Khafaga, Asmaa F., Moustafa, Mahmoud, Alshaharni, Mohammed O., Shati, Ali, Chalati, Marwa, Almahallawi, Ruoa, Althubyani, Sarah A., Mahgoub, Samir A., Świątkiewicz, Sylwester
The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
Abd El-Hack, Mohamed E., Alazragi, Reem, Khafaga, Asmaa F., Qadhi, Alaa, Ghafouri, Khloud, Azhar, Wedad, Alqhtani, Abdulmohsen H., Khojah, Hanan, Swelum, Ayman A., Świątkiewicz, Sylwester