A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Al-Otaibi, Aljohara M., Abd El-Hack, Mohamed E., Dmour, Saif M., Alsowayeh, Noorah, Khafaga, Asmaa F., Ashour, Elwy A., Nour-Eldeen, Mohamed A., Świątkiewicz, Sylwester
The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
Krawczyk, Józefa, Obrzut, Joanna, Świątkiewicz, Sylwester, Calik, Jolanta
From Waste to Sustainable Feed Material: The Effect of Hermetia Illucens Oil on the Growth Performance, Nutrient Digestibility, and Gastrointestinal Tract Morphometry of Broiler Chickens
Kierończyk, Bartosz, Sypniewski, Jędrzej, Rawski, Mateusz, Czekała, Wojciech, Świątkiewicz, Sylwester, Józefiak, Damian
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part A: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Fries
Mikołajczak, Zuzanna, Mazurkiewicz, Jan, Rawski, Mateusz, Kierończyk, Bartosz, Józefiak, Agata, Świątkiewicz, Sylwester, Józefiak, Damian
Using Artificial Intelligence to Improve Poultry Productivity – A Review
Taleb, Hassan M., Mahrose, Khalid, Abdel-Halim, Amal A., Kasem, Hebatallah, Ramadan, Gomaa S., Fouad, Ahmed M., Khafaga, Asmaa F., Khalifa, Norhan E., Kamal, Mahmoud, Salem, Heba M., Alqhtani, Abdulmohsen H., Swelum, Ayman A., Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Abd El-Hack, Mohamed E.
The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens
Pyzik, Ewelina, Urban-Chmiel, Renata, Chałabis-Mazurek, Agnieszka, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Schwarz, Tomasz, Valverde Piedra, Jose L.
Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry
Bednarek, Dariusz, Dudek, Katarzyna, Kwiatek, Krzysztof, Świątkiewicz, Małgorzata, Świątkiewicz, Sylwester, Strzetelski, Juliusz
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
Muszyński, Siemowit, Tomaszewska, Ewa, Arczewska-Włosek, Anna, Kasperek, Kornel, Batkowska, Justyna, Lamorski, Krzysztof, Wiącek, Dariusz, Donaldson, Janine, Świątkiewicz, Sylwester
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
1. Insects – A Natural Nutrient Source for Poultry – A Review
Józefiak, Damian, Józefiak, Agata, Kierończyk, Bartosz, Rawski, Mateusz, Świątkiewicz, Sylwester, Długosz, Jakub, Engberg, Ricarda Margarete
Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme
Krawczyk, Józefa, Lewko, Lidia, Świątkiewicz, Sylwester
Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Krawczyk, Józefa, Szczurek, Witold, Puchała, Michał, Józefiak, Damian