Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Calik, Jolanta, Krawczyk, Józefa, Świątkiewicz, Sylwester, Gąsior, Robert, Wojtycza, Krzysztof, Połtowicz, Katarzyna, Obrzut, Joanna, Puchała, Michał
Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens
Calik, Jolanta, Świątkiewicz, Sylwester, Obrzut, Joanna, Połtowicz, Katarzyna, Krawczyk, Józefa
The influence of selected feed additives on mineral utilisation and bone characteristics in laying hens
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Krawczyk, Józefa, Józefiak, Damian
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
Muszyński, Siemowit, Tomaszewska, Ewa, Arczewska-Włosek, Anna, Kasperek, Kornel, Batkowska, Justyna, Lamorski, Krzysztof, Wiącek, Dariusz, Donaldson, Janine, Świątkiewicz, Sylwester
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
The Usefulness of Prebiotics and Probiotics in Modern Poultry Nutrition: a Review / Przydatność prebiotyków i probiotyków w nowoczesnym żywieniu drobiu – przegląd
Alloui, Mohamed Nabil, Szczurek, Witold, Świątkiewicz, Sylwester
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
Effect of a Diet Composed of Genetically Modified Feed Components on the Selected Immune Parameters in Pigs, Cattle, and Poultry
Bednarek, Dariusz, Dudek, Katarzyna, Kwiatek, Krzysztof, Świątkiewicz, Małgorzata, Świątkiewicz, Sylwester, Strzetelski, Juliusz
Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species
Szczurek, Witold, Świątkiewicz, Sylwester
The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
Abd El-Hack, Mohamed E., Alazragi, Reem, Khafaga, Asmaa F., Qadhi, Alaa, Ghafouri, Khloud, Azhar, Wedad, Alqhtani, Abdulmohsen H., Khojah, Hanan, Swelum, Ayman A., Świątkiewicz, Sylwester
4. Quality of Poultry Meat from Native Chicken Breeds – A Review
Sokołowicz, Zofia, Krawczyk, Józefa, Świątkiewicz, Sylwester
Avian Crop Function – A Review
Kierończyk, Bartosz, Rawski, Mateusz, Długosz, Jakub, Świątkiewicz, Sylwester, Józefiak, Damian