Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
The influence of selected feed additives on mineral utilisation and bone characteristics in laying hens
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Krawczyk, Józefa, Józefiak, Damian
The First Insight Into Full-Fat Superworm (Zophobas morio) Meal in Guppy (Poecilia reticulata) Diets: A Study on Multiple-Choice Feeding Preferences and Growth Performance
Kowalska, Joanna, Rawski, Mateusz, Homska, Natalia, Mikołajczak, Zuzanna, Kierończyk, Bartosz, Świątkiewicz, Sylwester, Wachowiak, Roksana, Hetmańczyk, Katarzyna, Mazurkiewicz, Jan
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part A: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Fries
Mikołajczak, Zuzanna, Mazurkiewicz, Jan, Rawski, Mateusz, Kierończyk, Bartosz, Józefiak, Agata, Świątkiewicz, Sylwester, Józefiak, Damian
Effect of outdoor access and increased amounts of local feed materials in the diets of hens covered by the gene-pool protection programme for farm animals in Poland on quality of eggs during peak egg production / Wpływ dostępu do wybiegu i zwiększonego udziału krajowych komponentów paszowych w żywieniu rodów kur objętych programem ochrony na jakość jaj w szczycie nieśności
Krawczyk, Józefa, Sokołowicz, Zofia, Świątkiewicz, Sylwester, Sosin-Bzducha, Ewa
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Calik, Jolanta, Krawczyk, Józefa, Świątkiewicz, Sylwester, Gąsior, Robert, Wojtycza, Krzysztof, Połtowicz, Katarzyna, Obrzut, Joanna, Puchała, Michał
Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review
Bederska-Łojewska, Dorota, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Schwarz, Tomasz
The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
Abd El-Hack, Mohamed E., Alazragi, Reem, Khafaga, Asmaa F., Qadhi, Alaa, Ghafouri, Khloud, Azhar, Wedad, Alqhtani, Abdulmohsen H., Khojah, Hanan, Swelum, Ayman A., Świątkiewicz, Sylwester
Using Artificial Intelligence to Improve Poultry Productivity – A Review
Taleb, Hassan M., Mahrose, Khalid, Abdel-Halim, Amal A., Kasem, Hebatallah, Ramadan, Gomaa S., Fouad, Ahmed M., Khafaga, Asmaa F., Khalifa, Norhan E., Kamal, Mahmoud, Salem, Heba M., Alqhtani, Abdulmohsen H., Swelum, Ayman A., Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Abd El-Hack, Mohamed E.
Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review
Abd El-Hack, Mohamed E., Kamal, Mahmoud, Alqhtani, Abdulmohsen H., Alreemi, Roaa M., Alazragi, Reem S., Khojah, Hanan, Swelum, Ayman A., Khafaga, Asmaa F., Świątkiewicz, Sylwester
Freshwater turtle nutrition – a review of scientific and practical knowledge
Rawski, Mateusz, Mans, Christoph, Kierończyk, Bartosz, Świątkiewicz, Sylwester, Barc, Aneta, Józefiak, Damian
Avian Crop Function – A Review
Kierończyk, Bartosz, Rawski, Mateusz, Długosz, Jakub, Świątkiewicz, Sylwester, Józefiak, Damian