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The Prevalence of Campylobacter spp. in Polish Poultry Meat Cover

The Prevalence of Campylobacter spp. in Polish Poultry Meat

Polish Journal of Microbiology
Volume 67 (2018): Issue 1 (January 2018)
By: Anna Szosland-Fałtyn,  Beata Bartodziejska,  Joanna Królasik,  Beata Paziak-Domańska,  Dorota Korsak and  Magdalena Chmiela  
Open Access
|Mar 2018

Authors

Anna Szosland-Fałtyn

anna.szosland@ibprs.pl

Institute of Agricultural and Food Biotechnology, Department of Food Quality, Lodz, Poland

Beata Bartodziejska

Institute of Agricultural and Food Biotechnology, Department of Food Quality, Lodz, Poland

Joanna Królasik

Institute of Agricultural and Food Biotechnology, Department of Food Quality, Lodz, Poland

Beata Paziak-Domańska

Institute of Agricultural and Food Biotechnology, Department of Food Quality, Lodz, Poland

Dorota Korsak

Department of Food Safety, National Food and Nutrition Institute, Warsaw, Poland

Magdalena Chmiela

Division of Gastroimmunology, Department of Immunology and Infectious Biology, Institute of Microbiology, Biotechnology and Immunology, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland
DOI: https://doi.org/10.5604/pjm-2018-6152 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 117 - 120
Submitted on: Feb 9, 2017
Accepted on: May 17, 2017
Published on: Mar 9, 2018
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
spp.,
microbiological quality,
poultry meat
Related subjects:
Life sciences,
Microbiology and virology

© 2018 Anna Szosland-Fałtyn, Beata Bartodziejska, Joanna Królasik, Beata Paziak-Domańska, Dorota Korsak, Magdalena Chmiela, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 67 (2018): Issue 1 (January 2018)