The Prevalence of Campylobacter spp. in Polish Poultry Meat
Language: English
Page range: 117 - 120
Submitted on: Feb 9, 2017
Accepted on: May 17, 2017
Published on: Mar 9, 2018
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Anna Szosland-Fałtyn, Beata Bartodziejska, Joanna Królasik, Beata Paziak-Domańska, Dorota Korsak, Magdalena Chmiela, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.