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Effect of Lyophilization on Survivability and Growth Kinetic of Trichoderma Strains Preserved on Various Agriculture By-Products Cover

Effect of Lyophilization on Survivability and Growth Kinetic of Trichoderma Strains Preserved on Various Agriculture By-Products

Open Access
|Jun 2017

References

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DOI: https://doi.org/10.5604/pjm-2017-181 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 181 - 188
Submitted on: Aug 26, 2016
Accepted on: Nov 21, 2016
Published on: Jun 28, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 DANUTA WITKOWSKA, KATARZYNA BUSKA-PISAREK, WOJCIECH ŁABA, MICHAŁ PIEGZA, ANNA KANCELISTA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 66 (2017): Issue 2 (June 2017)