Effect of Lyophilization on Survivability and Growth Kinetic of Trichoderma Strains Preserved on Various Agriculture By-Products

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Open Access

|Jun 2017

Authors

Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Laboratory of Reproductive Immunology, Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wrocław, Poland

Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

DOI: https://doi.org/10.5604/pjm-2017-181 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

Language: English

Page range: 181 - 188

Submitted on: Aug 26, 2016

Accepted on: Nov 21, 2016

Published on: Jun 28, 2017

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2017 DANUTA WITKOWSKA, KATARZYNA BUSKA-PISAREK, WOJCIECH ŁABA, MICHAŁ PIEGZA, ANNA KANCELISTA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.