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Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce Cover

Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce

Open Access
|Dec 2017

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DOI: https://doi.org/10.5604/01.3001.0010.7097 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 537 - 541
Submitted on: Dec 7, 2016
Accepted on: May 24, 2017
Published on: Dec 4, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 HONGBIN WANG, QUANZENG WEI, SHUQI GUI, YONGRUI FENG, YONG ZHANG, YIHAN LIU, FUPING LU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.