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Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce
By: HONGBIN WANG, QUANZENG WEI, SHUQI GUI, YONGRUI FENG, YONG ZHANG, YIHAN LIU and FUPING LU
Language: English
Page range: 537 - 541
Submitted on: Dec 7, 2016
Accepted on: May 24, 2017
Published on: Dec 4, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 HONGBIN WANG, QUANZENG WEI, SHUQI GUI, YONGRUI FENG, YONG ZHANG, YIHAN LIU, FUPING LU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.