Authors
Department of Health, Social and Welfare Studies - University of South-Eastern; Department of Health Management and Health Economics, Institute of Health and Society, University of Oslo, Oslo
National Institute for Public Health and the Environment, Center for Nutrition, Prevention and Health Services, Bilthoven
Agency for Health Quality and Assessment of Catalonia (AQuAS), Catalan Government Department of Health, Barcelona
Centre for Health Services Studies, University of Kent, Canterbury
Agency for Health Quality and Assessment of Catalonia (AQuAS), Catalan Government Department of Health, Barcelona
Department of Health Management and Health Economics, Institute of Health and Society, University of Oslo, Oslo