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Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective Cover

Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective

Production Engineering Archives
Volume 30 (2024): Issue 4 (December 2024)
By: Eyder James Ramirez-ZuñigaORCID,  Hugo Fernando Castro-SilvaORCID,  Torcoroma Velásquez-PérezORCID and  Ehidy Karime Garcia-CruzORCID  
Open Access
|Nov 2024

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DOI: https://doi.org/10.30657/pea.2024.30.41 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
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Language: English
Page range: 431 - 441
Submitted on: Jun 10, 2024
Accepted on: Sep 16, 2024
Published on: Nov 21, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Innovation,
Agribusiness innovation,
Innovation factors,
Coffee production,
Sustentable production
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering,
Materials sciences,
Materials sciences, other

© 2024 Eyder James Ramirez-Zuñiga, Hugo Fernando Castro-Silva, Torcoroma Velásquez-Pérez, Ehidy Karime Garcia-Cruz, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.

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