Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective Cover

Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective

Production Engineering Archives

Volume 30 (2024): Issue 4 (December 2024)

By: Eyder James Ramirez-Zuñiga

, Hugo Fernando Castro-Silva

, Torcoroma Velásquez-Pérez

and Ehidy Karime Garcia-Cruz

Open Access

|Nov 2024

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DOI: https://doi.org/10.30657/pea.2024.30.41 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156

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Language: English

Page range: 431 - 441

Submitted on: Jun 10, 2024

Accepted on: Sep 16, 2024

Published on: Nov 21, 2024

Published by: Quality and Production Managers Association

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Agribusiness innovation,

Innovation factors,

Coffee production,

Sustentable production

Related subjects:

Business and economics,

Business management,

Business management, other,

Mechanical engineering,

Production technology,

Process engineering and industrial engineering,

Materials sciences,

Materials sciences, other

© 2024 Eyder James Ramirez-Zuñiga, Hugo Fernando Castro-Silva, Torcoroma Velásquez-Pérez, Ehidy Karime Garcia-Cruz, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.

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