Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective
Authors
Eyder James Ramirez-Zuñiga
eramire17896@universidadean.edu.co
Universidad EAN, doctorado en ingeniería de procesos, Colombia
Hugo Fernando Castro-Silva
hugofernando.castro@uptc.edu.co
Universidad Pedagógica y Tecnológica de Colombia, Escuela de Ingeniería Industrial. Grupo de Investigación GITYD, Colombia
Torcoroma Velásquez-Pérez
Universidad Francisco de Paula Santander Ocaña, Grupo de Investigación GITYD, Colombia
Ehidy Karime Garcia-Cruz
Universidad Pedagógica y Tecnológica de Colombia, Colombia
Language: English
Page range: 431 - 441
Submitted on: Jun 10, 2024
Accepted on: Sep 16, 2024
Published on: Nov 21, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Eyder James Ramirez-Zuñiga, Hugo Fernando Castro-Silva, Torcoroma Velásquez-Pérez, Ehidy Karime Garcia-Cruz, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.