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Analysis of selected quality parameters of dried herbs available on the European market Cover

Analysis of selected quality parameters of dried herbs available on the European market

Production Engineering Archives
Volume 30 (2024): Issue 2 (June 2024)
By: Ewa PolańczykORCID,  Dominika Barbara MatuszekORCID,  Katarzyna HysORCID,  Małgorzata PasekORCID,  Mariola SpalikORCID and  Adam RotkegelORCID  
Open Access
|May 2024

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DOI: https://doi.org/10.30657/pea.2024.30.17 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
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Language: English
Page range: 182 - 190
Submitted on: Feb 3, 2024
Accepted on: Apr 30, 2024
Published on: May 26, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
herbs,
spices,
food quality,
food adulteration
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering,
Materials sciences,
Materials sciences, other

© 2024 Ewa Polańczyk, Dominika Barbara Matuszek, Katarzyna Hys, Małgorzata Pasek, Mariola Spalik, Adam Rotkegel, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.

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