Analysis of selected quality parameters of dried herbs available on the European market Cover

Analysis of selected quality parameters of dried herbs available on the European market

Production Engineering Archives

Volume 30 (2024): Issue 2 (June 2024)

By: Ewa Polańczyk

, Dominika Barbara Matuszek

, Katarzyna Hys

, Małgorzata Pasek

, Mariola Spalik

and Adam Rotkegel

Open Access

|May 2024

Authors

Ewa Polańczyk

e.polanczyk@po.edu.pl

Opole University of Technology, Opole, Poland

Dominika Barbara Matuszek

d.matuszek@po.edu.pl

Opole University of Technology, Opole, Poland

Katarzyna Hys

k.hys@po.edu.pl

Opole University of Technology, Opole, Poland

Małgorzata Pasek

m.pasek@po.edu.pl

Opole University of Technology, Opole, Poland

Mariola Spalik

m.spalik@interia.pl

WSB Merito University in Wroclaw, Faculty of Economics in Opole, Opole, Poland

Adam Rotkegel

arot@iich.gliwice.pl

Institute of Chemical Engineering, Polish Academy of Sciences, Gliwice, Poland

DOI: https://doi.org/10.30657/pea.2024.30.17 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156

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Language: English

Page range: 182 - 190

Submitted on: Feb 3, 2024

Accepted on: Apr 30, 2024

Published on: May 26, 2024

Published by: Quality and Production Managers Association

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

food adulteration

Related subjects:

Business and economics,

Business management,

Business management, other,

Mechanical engineering,

Production technology,

Process engineering and industrial engineering,

Materials sciences,

Materials sciences, other

© 2024 Ewa Polańczyk, Dominika Barbara Matuszek, Katarzyna Hys, Małgorzata Pasek, Mariola Spalik, Adam Rotkegel, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.

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