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Analysis of selected quality parameters of dried herbs available on the European market Cover

Analysis of selected quality parameters of dried herbs available on the European market

Open Access
|May 2024

Authors

Ewa Polańczyk

ORCID

e.polanczyk@po.edu.pl

Opole University of Technology, Opole, Poland

Dominika Barbara Matuszek

ORCID

d.matuszek@po.edu.pl

Opole University of Technology, Opole, Poland

Katarzyna Hys

ORCID

k.hys@po.edu.pl

Opole University of Technology, Opole, Poland

Małgorzata Pasek

ORCID

m.pasek@po.edu.pl

Opole University of Technology, Opole, Poland

Mariola Spalik

ORCID

m.spalik@interia.pl

WSB Merito University in Wroclaw, Faculty of Economics in Opole, Opole, Poland

Adam Rotkegel

ORCID

arot@iich.gliwice.pl

Institute of Chemical Engineering, Polish Academy of Sciences, Gliwice, Poland
DOI: https://doi.org/10.30657/pea.2024.30.17 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
Language: English
Page range: 182 - 190
Submitted on: Feb 3, 2024
Accepted on: Apr 30, 2024
Published on: May 26, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Ewa Polańczyk, Dominika Barbara Matuszek, Katarzyna Hys, Małgorzata Pasek, Mariola Spalik, Adam Rotkegel, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.