Framework for Increasing Eco-efficiency in the Tofu Production Process: Circular Economy Approach
Authors
Sri Hartini
srihartini@lecturer.undip.ac.id
Department of Industrial Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
Faradhina Azzahra
faradhinaazzahra@lecturer.undip.ac.id
Department of Industrial Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
Ratna Purwaningsih
ratna.purwaningsih@ft.undip.ac.id
Department of Industrial Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
Bimastyaji Surya Ramadan
Department of Environmental Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
Diana Puspita Sari
dianapuspitasari@lecturer.undip.ac.id
Department of Industrial Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
Language: English
Page range: 452 - 460
Submitted on: Jul 13, 2023
Accepted on: Sep 4, 2023
Published on: Oct 27, 2023
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2023 Sri Hartini, Faradhina Azzahra, Ratna Purwaningsih, Bimastyaji Surya Ramadan, Diana Puspita Sari, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.