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Agile management in Polish organic food processing enterprises Cover

Agile management in Polish organic food processing enterprises

By: Szymon DziubaORCID and  Anna SzczyrbaORCID  
Open Access
|Feb 2023

Authors

Szymon Dziuba

ORCID

szymon.dziuba@ue.wroc.pl

Wroclaw University of Economics and Business, Faculty of Business and Management, Wroclaw, Poland

Anna Szczyrba

ORCID

anna.szczyrba.09@gmail.com

Medical University of Silesia Faculty of Health Sciences in Bytom (student research club), Czestochowa University of Technology, Faculty of Management (student research club - Quality and safety promoter), Poland
DOI: https://doi.org/10.30657/pea.2023.29.12 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
Language: English
Page range: 101 - 107
Submitted on: Sep 10, 2022
Accepted on: Dec 18, 2022
Published on: Feb 15, 2023
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Szymon Dziuba, Anna Szczyrba, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution 4.0 License.