Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations
Authors
Vasavi Dadi
Department of Agriculture & Environment Science, National Institute of Food Technology Entrepreneurship and Management, India
Suryadevara Ram Nikhil
Department of FBM & ED, National Institute of Food Technology Entrepreneurship and Management, India
Rahul S Mor
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, India
Tripti Agarwal
Department of Agriculture & Environment Science, National Institute of Food Technology Entrepreneurship and Management, India
Sapna Arora
Department of FBM & ED, National Institute of Food Technology Entrepreneurship and Management, India
Language: English
Page range: 75 - 89
Submitted on: Feb 11, 2021
Accepted on: Jun 14, 2021
Published on: Jun 12, 2021
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2021 Vasavi Dadi, Suryadevara Ram Nikhil, Rahul S Mor, Tripti Agarwal, Sapna Arora, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.