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Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations Cover

Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

Open Access
|Jun 2021

Authors

Vasavi Dadi

Department of Agriculture & Environment Science, National Institute of Food Technology Entrepreneurship and Management, India

Suryadevara Ram Nikhil

Department of FBM & ED, National Institute of Food Technology Entrepreneurship and Management, India

Rahul S Mor

dr.rahulmor@gmail.com

Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, India

Tripti Agarwal

Department of Agriculture & Environment Science, National Institute of Food Technology Entrepreneurship and Management, India

Sapna Arora

Department of FBM & ED, National Institute of Food Technology Entrepreneurship and Management, India
DOI: https://doi.org/10.30657/pea.2021.27.10 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
Language: English
Page range: 75 - 89
Submitted on: Feb 11, 2021
Accepted on: Jun 14, 2021
Published on: Jun 12, 2021
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Vasavi Dadi, Suryadevara Ram Nikhil, Rahul S Mor, Tripti Agarwal, Sapna Arora, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.