Quality management and safety of food in HACCP system aspect
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Language: English
Page range: 50 - 53
Submitted on: Mar 17, 2020
Accepted on: May 26, 2020
Published on: Jun 25, 2020
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Joanna Rosak-Szyrocka, Ali Abdulhassan Abbase, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.