Have a personal or library account? Click to login
Quality management and safety of food in HACCP system aspect Cover

Quality management and safety of food in HACCP system aspect

Production Engineering Archives
Volume 26 (2020): Issue 2 (June 2020)
By: Joanna Rosak-Szyrocka and  Ali Abdulhassan Abbase  
Open Access
|Jun 2020

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.30657/pea.2020.26.11 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
Journal RSS Feed
Language: English
Page range: 50 - 53
Submitted on: Mar 17, 2020
Accepted on: May 26, 2020
Published on: Jun 25, 2020
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
quality,
HACCP system,
safety of food,
quality systems,
competition
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Process engineering and industrial engineering,
Materials sciences,
Materials sciences, other

© 2020 Joanna Rosak-Szyrocka, Ali Abdulhassan Abbase, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 26 (2020): Issue 2 (June 2020)Next article