Quality management and safety of food in HACCP system aspect
Authors
Joanna Rosak-Szyrocka
joanna.rosak-szyrocka@wz.pcz.pl
Department of Production Engineering and Safety, Czestochowa University of Technology, Czestochowa, Poland
Ali Abdulhassan Abbase
University of Kerbala, College of Administration and Economics, Karbala, Iraq
Language: English
Page range: 50 - 53
Submitted on: Mar 17, 2020
Accepted on: May 26, 2020
Published on: Jun 25, 2020
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Joanna Rosak-Szyrocka, Ali Abdulhassan Abbase, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.