Have a personal or library account? Click to login
Quality management and safety of food in HACCP system aspect Cover

Quality management and safety of food in HACCP system aspect

Open Access
|Jun 2020

Authors

Joanna Rosak-Szyrocka

joanna.rosak-szyrocka@wz.pcz.pl

Department of Production Engineering and Safety, Czestochowa University of Technology, Czestochowa, Poland

Ali Abdulhassan Abbase

University of Kerbala, College of Administration and Economics, Karbala, Iraq
DOI: https://doi.org/10.30657/pea.2020.26.11 | Journal eISSN: 2353-7779 | Journal ISSN: 2353-5156
Language: English
Page range: 50 - 53
Submitted on: Mar 17, 2020
Accepted on: May 26, 2020
Published on: Jun 25, 2020
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Joanna Rosak-Szyrocka, Ali Abdulhassan Abbase, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.