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Non-pandemic human coronaviruses – characteristics and diagnostics Cover

Non-pandemic human coronaviruses – characteristics and diagnostics

Open Access
|May 2019

Abstract

In this article, the characteristics of human coronaviruses (HCoV) are presented. Currently, six human coronaviruses are known: HCoV-229E, HCoV-OC43, HCoV-NL63, HCoV-HKU1, HCoV-SARS and HCoV-MERS. The first human coronaviruses were described in the sixties of the twentieth century, the last one, HCoV-MERS, in 2012 y. Coronaviruses can cause mild, asymptomatic infections as well as severe respiratory diseases, like pneumonia and bronchiolitis. The symptoms of HCoV infection are mainly: fever, nasopharyngitis, cough, bronchiolitis, pneumonia. Infections due to HCoV occur during the whole human life, but aremost frequent in children. They can occur throughout the year, but are most common in the winter season. Treatment of HCoV infections is usually symptomatic. Diagnosis of HCoV is mainly based on molecular technics such as quantitative PCR. Serological tests are only used for epidemiological purposes.

1. History. 2. Taxonomy and occurrence. 3. The structure and amplification of human coronaviruses. 4. Cell receptors used by human coronaviruses. 5. Human infection – transmission, symptoms, characteristics. 6. Diagnostics. 7. Summary

1. Historia. 2. Taksonomia i występowanie. 3. Struktura i namnażanie się koronawirusów. 4. Receptory komórkowe wykorzystywane przez koronawirusy człowieka. 5. Zakażenie człowieka – transmisja, objawy, charakterystyka. 6. Diagnostyka. 7. Podsumowanie

DOI: https://doi.org/10.21307/PM-2017.56.2.205 | Journal eISSN: 2545-3149 | Journal ISSN: 0079-4252
Language: English, Polish
Page range: 205 - 213
Submitted on: Oct 1, 2016
Accepted on: Jan 1, 2017
Published on: May 22, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Edyta Abramczuk, Katarzyna Pancer, Włodzimierz Gut, Bogumiła Litwińska, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.