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Factors determing the adhesive capacity of Lactobacillus bacteria Cover

Factors determing the adhesive capacity of Lactobacillus bacteria

Advancements of Microbiology
Volume 56 (2017): Issue 2 (January 2017)
By: Anna Paliwoda and  Adriana Nowak  
Open Access
|May 2019

Authors

Anna Paliwoda

aniaogr@onet.eu

Instytut Technologii Fermentacji i Mikrobiologii, Wydział Biotechnologii i Nauk o Żywności, Politechnika Łódzka, Łódź, Poland

Adriana Nowak

Instytut Technologii Fermentacji i Mikrobiologii, Wydział Biotechnologii i Nauk o Żywności, Politechnika Łódzka, Łódź, Poland
DOI: https://doi.org/10.21307/PM-2017.56.2.196 | Journal eISSN: 2545-3149 | Journal ISSN: 0079-4252
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Language: English, Polish
Page range: 196 - 204
Submitted on: Oct 1, 2016
Accepted on: Jan 1, 2017
Published on: May 21, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
adhesion,
lactic acid bacteria,
Lactobacillus
Related subjects:
Life sciences,
Microbiology and virology

© 2019 Anna Paliwoda, Adriana Nowak, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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