Have a personal or library account? Click to login
Amyloids, common proteins among microorganisms Cover

Abstract

Historically, the term amyloid was used strictly with reference to human neurodegenerative diseases. Nowadays, it is known that many proteins have the potential to conformational changes into β-sheet structures with tendency to form insoluble amyloid fibrils. Moreover, amyloid proteins are widespread among microorganisms. Bacteria and fungi produce functional amyloids which exhibit all characteristics of amyloid proteins, but in contrast to a numerous group of human toxic amyloids, they play important physiological functions in microorganisms. There is growing evidence that functional amyloids are important in bacterial adhesion and invasion. Furthermore, amyloids make biofilms thicker, rougher, and more resistant to drying out. The increasing interest in better understanding of the nature of these unusual microbial proteins and their role in pathogenesis are likely to contribute to the effective treatment or prevention of infectious diseases in humans.

1. Introduction. 2. Bacterial amyloids. 2.1. Curli fibers. 2.1.1. Curli biogenesis. 2.1.2. Regulation of csg operon. 2.1.3. Participation of curli in bacterial virulence. 2.1.4. Role of curli in pathogenesis. 2.2. Other bacterial amyloids. 2.3. Fungal amyloids. 3. Recapitulation

1. Wprowadzenie. 2. Amyloidy bakteryjne. 2.1. Fimbrie spiralne. 2.1.1. Synteza fimbrii spiralnych. 2.1.2. Regulacja ekspresji operonu csg. 2.1.3. Udział fimbrii spiralnych w wirulencji bakterii. 2.1.4. Rola fimbrii spiralnych w patogenezie zakażeń człowieka. 2.2. Inne amyloidy bakteryjne. 2.3. Amyloidy grzybicze. 3. Podsumowanie

DOI: https://doi.org/10.21307/PM-2017.56.1.077 | Journal eISSN: 2545-3149 | Journal ISSN: 0079-4252
Language: English, Polish
Page range: 77 - 87
Submitted on: Jun 1, 2016
Accepted on: Aug 1, 2016
Published on: May 21, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Barbara Katarzyna Pawłowska, Beata Magdalena Sobieszczańska, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.