References
- 1. Nowakowski A, Mazurek T, editors. Ortopedia i traumatologia: podręcznik dla studentów medycyny. Poznań: Wydawnictwo Naukowe Exemplum; 2017. p. 75-84.
- 2. Samborski W, Brzosko M, editors. Reumatologia praktyczna. Warszawa: Wolters Kluwer Polska; 2011. p. 279-91.
- 3. Vos T, Flaxman AD, Naghavi M, Lozano R, Michaud C, Ezzati M, et al. Years lived with disability (YLDs) for 1160 sequelae of 289 diseases and injuries 1990–2010: A systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012;380(9859):2163-96.10.1016/S0140-6736(12)61729-2
- 4. Felson DT. Osteoarthritis as a disease of mechanics. Osteoarthritis Cartilage 2013;21(1):10-5.10.1016/j.joca.2012.09.012353889423041436
- 5. Robinson WH, Lepus CM, Wang Q, Raghu H, Mao R, Lindstrom TM, et al. Low-grade inflammation as a key mediator of the pathogenesis of osteoarthritis. Nat Rev Rheumatol 2016;12(10):580-92.10.1038/nrrheum.2016.136550021527539668
- 6. Pierwszy przypadek koronawirusa w Polsce. https://www.gov.pl/web/zdrowie/pierwszy-przypadek-koronawirusa-w-polsce (4.03.2020).
- 7. Reuters Staff. Poland reports first coronavirus case – health minister. Reuters. https://www.reuters.com/article/us-health-coronavirus-poland-idUSKBN20R0U7 (4.03.2020).
- 8. Wolff D, Nee S, Hickey NS, Marschollekek M. Risk factors for Covid-19 severity and fatality: a structured literature review. Infection 2021;49(1):15-28. doi: 10.1007/s15010-020-01509-1.10.1007/s15010-020-01509-1745385832860214
- 9. Grotle M, Hagen KB, Natvig B, Dahl FA, Kvien TK. Obesity and osteoarthritis in knee, hip and/or hand: an epidemiological study in the general population with 10 years follow-up. BMC Musculoskelet Disord 2008;9:132.10.1186/1471-2474-9-132257388618831740
- 10. Dobrowolski H, Włodarek D. Body mass, physical activity and eating habits changes during the first COVID-19 pandemic lockdown in Poland. Int J Environ Res Public Health 2021;18(11):5682.10.3390/ijerph18115682819835034073223
- 11. Pellegrini M, Ponzo V, Rosato R, Scumaci E, Goitre I, Benso A, et al. Changes in weight and nutritional habits in adults with obesity during the “lock-down” period caused by the COVID-19 virus emergency. Nutrients 2020;12(7):2016. doi: 10.3390/nu12072016.10.3390/nu12072016740080832645970
- 12. Górnicka M, Drywień ME, Zielinska MA, Hamułka J. Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among Polish adults: A cross-sectional online survey PLifeCOVID-19. Nutrients 2020;12(8):2324. doi: 10.3390/nu12082324.10.3390/nu12082324746884032756458
- 13. Taylor SA, Landry CA, Rachor GS, Paluszek MM, Asmundson GJG. Fear and avoidance of healthcare workers: An important, under-recognized form of stigmatization during the COVID-19 pandemic. J Anxiety Disord 2020;75:102289.10.1016/j.janxdis.2020.102289743463632853884
- 14. Petrakis D, Margină D, Tsarouhas K, Tekos F, Stan M, Nikitovic D, et al. Obesity – a risk factor for increased COVID-19 prevalence, severity and lethality (review). Mol Med Rep 2020;22(1):9-19. doi: 10.3892/mmr.2020.11127.10.3892/mmr.2020.11127724846732377709