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Factors of the Competitiveness Increase of Higher Education within the Concept of the State’s Sustainable Development Cover

Factors of the Competitiveness Increase of Higher Education within the Concept of the State’s Sustainable Development

Management Theory and Studies for Rural Business and Infrastructure Development
Volume 45 (2023): Issue 1 (March 2023)
By: Yuriy Safonov,  Kostiantyn Shaposhnykov,  Tamila Berezhna,  Tetiana Zaika,  Liubov Tarangul and  Iryna Kramarenko  
Open Access
|Apr 2023

Authors

Yuriy Safonov

sum1971@ukr.net

Dr. Sc., Prof., State Scientific Institution “Institute of Education Content Modernization”, Kyiv, Ukraine

Kostiantyn Shaposhnykov

k.s.shaposhnykov@gmail.com

Dr. Sc., Prof., State Scientific Institution “Institute of Education Content Modernization”, Kyiv, Ukraine

Tamila Berezhna

tamilaimzo@gmail.com

PhD, State Scientific Institution “Institute of education content modernization”, Kyiv, Ukraine

Tetiana Zaika

zaika_tp@ukr.net

PhD, State Scientific Institution “Institute of Education Content Modernization”, Kyiv, Ukraine

Liubov Tarangul

tarcov57@gmail.com

Chernivtsi Branch of the State Scientific Institution “Institute of Education Content Modernization”, Chernivtsi, Ukraine

Iryna Kramarenko

kramarenkoirina22@gmail.com

PhD, State Scientific Institution “Institute of education content modernization”, Kyiv, Ukraine
DOI: https://doi.org/10.15544/mts.2023.02 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
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Language: English
Page range: 9 - 16
Submitted on: Jan 5, 2023
Accepted on: Jan 19, 2023
Published on: Apr 26, 2023
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
factors of increasing the competitiveness of higher education,
higher education,
competitiveness,
sustainable development,
the concept of sustainable development of the state,
higher education system
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business development, change management, cooperation,
Business management, other,
Industries,
Agribusiness, food industry

© 2023 Yuriy Safonov, Kostiantyn Shaposhnykov, Tamila Berezhna, Tetiana Zaika, Liubov Tarangul, Iryna Kramarenko, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

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