Have a personal or library account? Click to login
Influence of visible light wavelengths on bioactive compounds and GABA contents in barley sprouts Cover

Influence of visible light wavelengths on bioactive compounds and GABA contents in barley sprouts

Open Access
|Dec 2025

Authors

Siriyakorn Janpitu

jlsjulee@gmail.com

Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand

Achirapon Puttawong

achirapon_p@cmu.ac.th

Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand

Pipat Tangjaidee

pipat.t@cmu.ac.th

Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand

Wannaporn Klangpetch

wannaporn.u@cmu.ac.th

Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand

Kridsada Unban

kridsada.u@cmu.ac.th

Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand

Suphat Phongthai

suphat.phongthai@cmu.ac.th

Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand

Tabkrich Khumsap

tabkrich.khumsap@cmu.ac.th

Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
Language: English
Submitted on: Jul 19, 2025
Accepted on: Nov 20, 2025
Published on: Dec 9, 2025
Published by: Sciendo
In partnership with: Paradigm Publishing Services

© 2025 Siriyakorn Janpitu, Achirapon Puttawong, Pipat Tangjaidee, Wannaporn Klangpetch, Kridsada Unban, Suphat Phongthai, Tabkrich Khumsap, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.